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Chicken And Artichokes.
 
INGREDIENTS:
  • 1 teaspoon olive oil
  • 1 teaspoon minced garlic
  • 3 skinless, boneless chicken breast halves - cut into strips
  • 1/4 cup chicken broth
  • 1/4 cup fresh chopped broccoli
  • 1/4 cup chopped tomatoes
  • 1/4 (14 ounce) can artichoke hearts, drained and sliced
  • 1/4 cup fresh sliced mushrooms
  • 1 tablespoon red bell pepper, julienned
  • 4 ounces pasta, cooked and drained
  • salt and pepper to taste
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon chopped fresh parsley
DIRECTIONS:
  1. In a large saute pan, heat olive oil over medium high heat and brown the chicken and garlic (about 5 minutes). Remove from the pan and set aside.
  2. Add the chicken broth to the pan; then add the broccoli and tomato and cook for about 5 minutes. Add the artichoke hearts, mushrooms, red bell pepper, cooked chicken and pasta and cook for 3 to 5 more minutes until all are cooked through. Add salt and pepper to taste. After removing the chicken/pasta mixture to a serving bowl, top with Parmesan cheese and fresh chopped Parsley. Serve.
 
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