• 1/4 cup soy sauce
  
• 3 tablespoons honey
  
• 2 tablespoons distilled white vinegar
  
• 1/2 teaspoon ground ginger
  
• 1/2 teaspoon garlic powder
  
• 1/2 cup vegetable oil
  
• 1 (1 1/2 pound) flank steak
  
  

Combine soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil in an electric blender. Blend for 15 seconds.

Lay steak in a shallow glass or ceramic dish. Pierce flesh all over front and back with a sharp fork. Pour marinade over steak, and then turn and coat the other side. Cover, and refrigerate overnight.

Preheat grill for high heat.

Place grate on highest level, and brush lightly with oil. Grill for 15 to 20 minutes, turning once. Check for doneness.

Makes 4 servings